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1

Piper nigrum and Piperine: An Update

Meghwal, Murlidhar, Goswami, T. K.

Journal:

Phytotherapy Research

Year:

2013

Language:

english

File:

PDF, 1.90 MB

english, 2013

2

A Review on the Functional Properties, Nutritional Content, Medicinal Utilization and Potential Application of Fenugreek

Meghwal, Murlidhar

Journal:

Journal of Food Processing & Technology

Year:

2012

Language:

english

File:

PDF, 204 KB

english, 2012

3

Flow Characterization of Ambiently and Cryogenically Ground Black Pepper ( P iper nigrum ) Powder as a Function of Varying Moisture Content

Meghwal, Murlidhar, Goswami, Tridib Kumar

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

4

Crosslinked chitosan films with controllable properties for commercial applications

Nataraj, Divya, Sakkara, Seema, Meghwal, Murlidhar, Reddy, Narendra

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 948 KB

english, 2018

5

Physical and thermal properties of various ajwain (Trachyspermum ammi L.) seed varieties as a function of moisture content

Singh, Himani, Meghwal, Murlidhar

Journal:

Journal of Food Process Engineering

Year:

2019

File:

PDF, 4.99 MB

2019

6

Characterization of crosslinked macrotyloma Uniflorum(Horsegram) protein films for packaging and medical applications

Sakkara, Seema, Venkatesh, Krishna, Reddy, Roopa, Nagananda, G.S., Meghwal, Murlidhar, Patil, Jagadish H., Reddy, Narendra

Journal:

Polymer Testing

Year:

2020

File:

PDF, 739 KB

2020

7

Physical and thermal properties of various ajwain (Trachyspermum ammi L.) seed varieties as a function of moisture content

Singh, Himani, Meghwal, Murlidhar

Journal:

Journal of Food Process Engineering

Year:

2019

Language:

english

File:

PDF, 4.99 MB

english, 2019

8

Thermal Behaviour of Fenugreek Seed Powder Thermal Properties of Fengreek Powder

Meghwal, Murlidhar, Goswami, T K

Journal:

Journal of Agricultural Engineering and Biotechnology

Year:

2013

Language:

english

File:

PDF, 506 KB

english, 2013

9

Ambient and Cryogenic Grinding of Fenugreek and Flow Characterization of Its Powder

Meghwal, Murlidhar, Goswami, T.K.

Journal:

Journal of Food Process Engineering

Year:

2013

Language:

english

File:

PDF, 1.17 MB

english, 2013

10

Soy Isoflavonoids as Nutraceutical for Human Health: An Update

Meghwal, Murlidhar

Journal:

Journal of Cell Science & Therapy

Year:

2014

Language:

english

File:

PDF, 299 KB

english, 2014

11

Evaluation of size reduction and power requirement in ambient and cryogenically ground fenugreek powder

Murlidhar Meghwal, T.K. Goswami

Journal:

Advanced Powder Technology

Year:

2013

Language:

english

File:

PDF, 1.17 MB

english, 2013

12

Comparative study on ambient and cryogenic grinding of fenugreek and black pepper seeds using rotor, ball, hammer and Pin mill

Meghwal, Murlidhar, Goswami, T.K.

Journal:

Powder Technology

Year:

2014

Language:

english

File:

PDF, 2.10 MB

english, 2014

13

Utilization of Used Packaging Materials for Steam Pipes Insulation

Banerjee, Soumitra, Meghwal, Murlidhar, Vivek, C. S., Mitra, Jayeeta

Journal:

Journal of Packaging Technology and Research

Year:

2017

Language:

english

File:

PDF, 1.56 MB

english, 2017

14

Investigating Moisture Induced Changes in the Engineering Properties and Colour Attributes of Pigmented Different Wheat ( Triticum aestivum Varieties

Gupta, Rachna, Meghwal, Murlidhar, Prabhakar, Pramod K, Garg, Monika

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 14.96 MB

2020

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